Pancakes or pancakes (Dutch: Pannenkoek) is a pancake made from flour, eggs, sugar and milk. The ingredients are mixed with water to form a thick batter fried on a griddle flat smeared a little oil. Once cooked, pancakes can be served while still warm or after a cold. This cake eaten with extra butter and maple syrup, jam, or honey. In addition, the pancake is also often eaten with cheese, berries, and sliced ??meats (bacon or ham).
The batter is usually mixed materials developers such as baking powder, baking soda, beer, or beaten egg whites. Delicious pancake pancake usually is "light" because it contains the air trapped in the batter. The dough is not too much stirred so that the cake is not hard. When pouring the batter, heat a frying pan that has been placed on a towel or damp cloth.
Surface temperature of the pan to be dropped, and the bottom of the pancake after being cooked golden brown. As a substitute for milk, the dough can use buttermilk, yogurt, or soy milk.
Ingridient :
The batter is usually mixed materials developers such as baking powder, baking soda, beer, or beaten egg whites. Delicious pancake pancake usually is "light" because it contains the air trapped in the batter. The dough is not too much stirred so that the cake is not hard. When pouring the batter, heat a frying pan that has been placed on a towel or damp cloth.
Surface temperature of the pan to be dropped, and the bottom of the pancake after being cooked golden brown. As a substitute for milk, the dough can use buttermilk, yogurt, or soy milk.
Ingridient :
- a. The following ingredients will make about 25cm pancakes.
- b. You may change the amounts of ingredients according to the number you wish to serve.
- c. 2 cups plain
- d. 1/2 teaspoon baking powder
- e. 2 eggs
- f. 1 1/2 cups 250ml of milk
- g. 2 tablespoons butter
- h. 5 tablespoons sugar
- i. 1/2 teaspoon of vanilla extract
- j. 1/4 to 1/2 teaspoon of salt
- a. Crack eggs into a bowl and beat until fluffy. then melt the butter in a microwave bowl. After that, add the butter and the milk to the mix.
- b. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy.
- c. Next, Heat the frying pan to a medium low flame. Then, Pour about 2 tablespoons to 1/4 cup batter from
- d. the tip of a large spoon or from a pitcher onto the hot griddle. after that, cook for about two minutes or until the pancake is done.
- e. next, Cook the other side of your pancakes. it's easy isn't it? Oke then, let's cooking!
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